Witbier
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
BSG - Saaz1.5 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
40 min |
16 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
BSG - Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
16 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.32 L |
|
Strike |
75 °C |
64 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
11.3 |
Mash volume with grains
|
14.3 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume
|
18 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
23.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 18 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
29.3
|
Equipment Profile Used: |
System Default |
"Witbier" Witbier beer recipe by Lwegener. All Grain, ABV 5.33%, IBU 16, SRM 3.98, Fermentables: (BEST Pilsen, Wheat Malt, Red, Flaked Barley, Flaked Wheat) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2022-04-04 14:58 UTC