Jus Tropicale Léger v6 - Beer Recipe - Brewer's Friend

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Jus Tropicale Léger v6

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday April 4th 2022
1.054
1.012
5.5%
35.3
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Canadian - Pale 2-Row4.8 kg Pale 2-Row 36 1.75 79.3%
400 g Flaked Wheat400 g Flaked Wheat 34 2 6.6%
400 g Flaked Oats400 g Flaked Oats 33 2.2 6.6%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 3.3%
250 g Weyermann - Acidulated250 g Acidulated 27 3.4 4.1%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Pellet 10 Boil 20 min 12.45 6.8%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 10 min 9.32 5.7%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 77 °C 15 min 5.74 15.2%
40 g Azacca40 g Azacca Hops Pellet 15 Whirlpool at 77 °C 15 min 7.83 15.2%
75 g Citra (11 AA)75 g Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 28.5%
75 g Azacca75 g Azacca Hops Pellet 15 Dry Hop 2 days 28.5%
263 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 60 min
12 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 34
Mash volume with grains (equipment estimates 39.8 L) 37.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 23
Total: 34  
Equipment Profile Used: System Default
 
Notes

3 to 1 Cl:So4 ratio

Last Updated and Sharing
 
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  • Last Updated: 2022-04-17 15:26 UTC