Tripel - Beer Recipe - Brewer's Friend

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Tripel

218 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 218 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday April 4th 2022
1.072
1.008
8.4%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g German - Bohemian Pilsner5200 g Bohemian Pilsner 38 1.9 81.3%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 3.1%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 15.6%
6,400 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.7
Mash volume with grains 36.2
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.7 L) 27
Boil off losses -5.7
Post boil volume (equipment estimates 21.3 L) 22
Estimated amount in fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Brewer #359381. BIAB, ABV 8.35%, IBU 0, SRM 4.98, Fermentables: (Bohemian Pilsner, Melanoidin, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 11:58 UTC