Traditional Zesty Mead - Beer Recipe - Brewer's Friend

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Traditional Zesty Mead

275 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 22.0 °P (recipe based estimate)
Post Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday April 4th 2022
22.0 °P
-0.0 °P
12.1%
0.0
3.6
n/a
78.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Dimorphantus honey - Honey5.5 kg Honey $ 12.00 / kg
$ 66.00 		50 2 100%
5.50 kg / $ 66.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra (11 AA)15 g Citra (11 AA) Hops $ 0.20 / g
$ 3.00 		Pellet 11 Dry Hop at 20 °C 60 days 50%
15 g Huell Melon (7.2 AA)15 g Huell Melon (7.2 AA) Hops $ 0.20 / g
$ 3.00 		Pellet 7.2 Dry Hop at 20 °C 60 days 50%
30 g / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lime Zest $ 0.20 / g
$ 1.20 		Flavor Primary 14 days
12 g Lemon Zest $ 0.10 / g
$ 1.20 		Flavor Primary 14 min.
24 g Fermaid O $ 35.00 / lb
$ 1.85 		Other Primary 0 min.
10 g Go-Ferm $ 40.00 / lb
$ 0.88 		Other Other 0 min.
$ 5.13
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
$ 1.00 / each
$ 1.00
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 22.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume 25
Boil off losses  
Post boil Volume 25
Going into fermentor 25
Total: 22.5  
Equipment Profile Used: System Default
"Traditional Zesty Mead" Dry Mead beer recipe by Evgeniy G. Chalyshev. All Grain, ABV 12.05%, IBU 0, SRM 3.64, Fermentables: (Honey) Hops: (Citra (11 AA), Huell Melon (7.2 AA)) Other: (Lime Zest, Lemon Zest, Fermaid O, Go-Ferm)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 11:33 UTC