Wheat Pale Ale - Beer Recipe - Brewer's Friend

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Wheat Pale Ale

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marts Beers
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 4th 2022
1.058
1.011
6.2%
44.7
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,300 g Belgian - Pilsner1300 g Pilsner 37 2.77 52.4%
266 g Munich - Light 10L266 g Munich - Light 10L 33 25.19 10.7%
266 g Castle Malting - Château Wheat Blanc266 g Château Wheat Blanc 38 3.31 10.7%
115 g German - Melanoidin115 g Melanoidin 37 65.22 4.6%
266 g Castle Malting - Château Cara Blond266 g Château Cara Blond 34 19.85 10.7%
266 g Flaked Oats266 g Flaked Oats 33 4.37 10.7%
2,479 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.1 Boil 60 min 18.39 12.7%
5 g Fuggles5 g Fuggles Hops Pellet 3.9 Boil 30 min 4.56 12.7%
4.50 g East Kent Goldings4.5 g East Kent Goldings Hops Pellet 5 Boil 40 min 6 11.4%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 50 min 7.23 12.7%
4.50 g Cascade4.5 g Cascade Hops Pellet 6.4 Boil 55 min 8.56 11.4%
15.40 g Amarillo15.4 g Amarillo Hops Pellet 8.4 Boil 0 min 39.1%
39.40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9.1
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.8 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 15.9  
Equipment Profile Used: System Default
"Wheat Pale Ale" American Pale Ale beer recipe by Marts Beers. All Grain, ABV 6.15%, IBU 44.74, SRM 14.28, Fermentables: (Pilsner, Munich - Light 10L, Château Wheat Blanc, Melanoidin, Château Cara Blond, Flaked Oats) Hops: (Magnum, Fuggles, East Kent Goldings, Cascade, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2022-04-04 17:40 UTC