Munjo's centennial IPA - Beer Recipe - Brewer's Friend

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Munjo's centennial IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 4th 2022
1.058
1.011
6.3%
117.3
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 83.3%
600 g New Zealand - Gladiator Malt600 g Gladiator Malt 37.3 5.08 11.1%
300 g New Zealand - Light Crystal Malt300 g Light Crystal Malt 35.4 31.98 5.6%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 First Wort 0 min 77.23 21.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 45 min 20.14 10.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil at 100 °C 20 min 19.93 15.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 0 min 10.5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop at 19 °C 5 days 15.8%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 19 °C 8 days 26.3%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 15 min.
2 g Protafloc Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.08 L Infusion 67 °C 67 °C 60 min
Mash out Temperature 67 °C 75 °C 10 min
15.24 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.8 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 36.3  
Equipment Profile Used: System Default
"Munjo's centennial IPA" American IPA beer recipe by Munjo69. All Grain, ABV 6.28%, IBU 117.3, SRM 7.02, Fermentables: (Ale Malt, Gladiator Malt, Light Crystal Malt) Hops: (Warrior, Centennial) Other: (Yeast Nutrient, Protafloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 08:28 UTC