Épernay IPA - Beer Recipe - Brewer's Friend

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Épernay IPA

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rob Cook
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday April 4th 2022
1.051
1.007
5.9%
28.0
4.5
n/a
233.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - German Pilsner Malt25 kg German Pilsner Malt $ 3.00 / kg
$ 75.00 		37.3 2.03 94.3%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 5.7%
26.50 kg / $ 75.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nelson Sauvin150 g Nelson Sauvin Hops $ 0.10 / g
$ 15.00 		Leaf/Whole 12.5 Boil 15 min 19.94 15.8%
150 g Nelson Sauvin150 g Nelson Sauvin Hops $ 0.10 / g
$ 15.00 		Leaf/Whole 12.5 Boil 5 min 8.01 15.8%
300 g Rakau300 g Rakau Hops $ 0.20 / g
$ 60.00 		Pellet 10.5 Whirlpool at 75 °C 15 min 31.6%
150 g Yakima Chief Hops - Amarillo Cryo150 g Amarillo Cryo Hops Pellet 16 Dry Hop 3 days 15.8%
200 g Rakau200 g Rakau Hops $ 0.20 / g
$ 40.00 		Pellet 10.5 Dry Hop 0 days 21.1%
950 g / $ 130.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
56 Grams
Cost:
$ 0.50 / g
$ 28.00
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1042 B cells required
$ 28.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion 70 °C 60 °C 60 min
Starting Mash Thickness: 2.5065 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.7 L. Suggest reducing initial water volume to 45.4 L and adding 73.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.16 L. Suggest reducing strike water volume to 28.9 L and adding 33.76 L sparge/top-off. 62.7
Strike water volume at mash thickness of 2.5 L/kg 62.7
Mash volume with grains 79.2
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 80.9 L) 97.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 118.7 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 111.5 L) 125
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 123.5 L) 110
Total: 159.8  
Equipment Profile Used: System Default
 
Notes

Add amyloglucosidase to mash to fully hydrolyse starches into fermentable sugars. Aim for a dry finish of 1.005 approx.

Fermenting out of Unitank at 12psi post yeast growth phase (blow off cane open for first 48 hours).

Dry hop 200g Rakau and 150g Amarillo cryo after initial yeast growth phase, approx day 3 post pitch. Repressurise once dry hops in fermenter, back up to 15psi.

Once ferment finished, cold crash to 3 Celsius and attach CO2 line and gas to 2.5-2.8 volumes, set to 15 psi.

Keg after 3 more days at cold crash temp, pressurised transfer.

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  • Last Updated: 2022-07-09 17:18 UTC