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Amber

136 calories 12 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday April 4th 2022
1.045
1.008
4.8%
24.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Black Rock - Light Malt Extract0.75 kg Light Malt Extract 36 2.8 41%
500 g Weyermann - Munich Type II (Dark)500 g Munich Type II (Dark) 37 10 27.3%
250 g Gladfield - Dark Crystal Malt250 g Dark Crystal Malt 35.4 96.45 13.7%
200 g Gladfield - American Ale Malt200 g American Ale Malt 37.3 2.54 10.9%
30 g Maltodextrin30 g Maltodextrin 39 0 1.6%
100 g Brown Sugar100 g Brown Sugar 45 15 5.5%
1,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 First Wort 60 min 20.07 41.7%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 10 min 3.97 25%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 22 °C       CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 67 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.3 L) 5.8
Mash volume with grains (equipment estimates 10.3 L) 6.5
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 4
Top off amount 7
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.8  
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by arkatark. Partial Mash, ABV 4.77%, IBU 24.04, SRM 13.65, Fermentables: (Light Malt Extract, Munich Type II (Dark), Dark Crystal Malt, American Ale Malt, Maltodextrin, Brown Sugar) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 05:41 UTC