Apache Czech dark Lager - Beer Recipe - Brewer's Friend

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Apache Czech dark Lager

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 2057 liters
Post Boil Size: 1970 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday April 4th 2022
1.048
1.011
4.7%
19.1
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Bohemian Pilsner200 kg Bohemian Pilsner 38 1.9 55.9%
45 kg German - Vienna45 kg Vienna 37 4 12.6%
45 kg German - CaraMunich I45 kg CaraMunich I 34 39 12.6%
22.50 kg Belgian - Chocolate22.5 kg Chocolate 30 340 6.3%
22.50 kg German - Carafa III22.5 kg Carafa III 32 535 6.3%
22.50 kg Flaked Oats22.5 kg Flaked Oats 33 2.2 6.3%
357.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 kg Saaz4 kg Saaz Hops Pellet 3.5 Boil 40 min 19.08 100%
4 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1072.5 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1725.7 L. Suggest reducing initial water volume to 45.4 L and adding 1680.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1308.45 L 1072.5
Strike water volume at mash thickness of 3 L/kg 1072.5
Mash volume with grains 1308.5
Grain absorption losses -357.5
Remaining sparge water volume (equipment estimates 1011.6 L) 1342.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1725.7 L) 2057
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume (equipment estimates 1700 L) 1970
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1970 L) 1700
Total: 2415.4  
Equipment Profile Used: System Default
"Apache Czech dark Lager" Czech Dark Lager beer recipe by Anonymous. All Grain, ABV 4.74%, IBU 19.08, SRM 37.09, Fermentables: (Bohemian Pilsner, Vienna, CaraMunich I, Chocolate, Carafa III, Flaked Oats) Hops: (Saaz)
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  • Last Updated: 2022-04-04 00:37 UTC