Imperski (Russian Imperial Stout) - Beer Recipe - Brewer's Friend

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Imperski (Russian Imperial Stout)

338 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Sunday April 3rd 2022
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1.101
1.025
9.9%
49.4
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n/a
51.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row $ 0.11 / oz
$ 26.40 		37 1.8 75%
1.25 lb American - Chocolate1.25 lb Chocolate $ 0.13 / oz
$ 2.60 		29 350 6.3%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley $ 0.13 / lb
$ 0.16 		33 300 6.3%
1.50 lb The Swaen - GoldSwaen Brown1.5 lb GoldSwaen Brown $ 0.14 / oz
$ 3.36 		35 82.5 7.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L $ 0.13 / oz
$ 2.08 		33 120 5%
20 lbs / $ 34.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops $ 2.29 / oz
$ 3.44 		Pellet 7.8 Boil 50 min 31.22 42.9%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 2.29 / oz
$ 1.15 		Pellet 7.8 Boil 10 min 3.97 14.3%
1 oz Nugget1 oz Nugget Hops $ 2.29 / oz
$ 2.29 		Pellet 14 Boil 10 min 14.24 28.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 2.29 / oz
$ 1.15 		Pellet 7.8 Dry Hop 3 days 14.3%
3.50 oz / $ 8.02
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Imperski (Russian Imperial Stout)" Russian Imperial Stout beer recipe by Brewer #374318. All Grain, ABV 9.89%, IBU 49.43, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, GoldSwaen Brown, Caramel / Crystal 120L) Hops: (Northern Brewer, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-03 23:48 UTC