Hipster Wet Dream (Double IPA) - Beer Recipe - Brewer's Friend

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Hipster Wet Dream (Double IPA)

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday April 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row $ 0.11 / oz
$ 22.00 		37 1.8 83.3%
1.25 lb Flaked Rye1.25 lb Flaked Rye $ 0.11 / oz
$ 2.20 		36 2.8 8.3%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L $ 0.13 / oz
$ 2.60 		35 10 8.3%
15 lbs / $ 26.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo (10.4 AA)0.4 oz Amarillo (10.4 AA) Hops $ 2.99 / oz
$ 1.20 		Pellet 10.4 Boil 60 min 13.9 6.5%
0.50 oz Amarillo (10.4 AA)0.5 oz Amarillo (10.4 AA) Hops $ 2.99 / oz
$ 1.50 		Pellet 10.4 Boil 30 min 13.36 8.1%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops $ 3.19 / oz
$ 0.80 		Pellet 11 Boil 30 min 7.06 4.1%
1.50 oz Amarillo (10.4 AA)1.5 oz Amarillo (10.4 AA) Hops $ 2.99 / oz
$ 4.49 		Pellet 10.4 Boil 5 min 10.39 24.4%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops $ 3.19 / oz
$ 4.79 		Pellet 11 Boil 5 min 10.99 24.4%
1.50 oz Amarillo (10.4 AA)1.5 oz Amarillo (10.4 AA) Hops $ 2.99 / oz
$ 4.49 		Pellet 10.4 Dry Hop 5 days 24.4%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops $ 3.19 / oz
$ 1.60 		Leaf/Whole 11 Dry Hop 5 days 8.1%
6.15 oz / $ 18.84
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Hipster Wet Dream (Double IPA)" Double IPA beer recipe by Brewer #374318. All Grain, ABV 8%, IBU 55.71, SRM 6.05, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 10L) Hops: (Amarillo (10.4 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-04-03 23:47 UTC