Raw&#039 - Beer Recipe - Brewer's Friend

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Raw&#039

319 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday April 3rd 2022
1.097
1.013
11.0%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 lb Briess - Distillers Malt1.95 lb Distillers Malt 35.4 2.4 8.8%
1.30 lb Briess - Rye Malt1.3 lb Rye Malt 36.8 3.7 5.8%
13 lb Cracked Corn13 lb Cracked Corn 30 1 58.4%
6 lb Cane Sugar6 lb Cane Sugar 46 0 27%
22.25 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Raw&#039" No Profile Selected beer recipe by Hooch man2. All Grain, ABV 11.04%, IBU 0, SRM 3.5, Fermentables: (Distillers Malt, Rye Malt, Cracked Corn, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-29 23:57 UTC