Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

236 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday April 3rd 2022
1.071
1.018
7.0%
0.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 lb Dry Malt Extract - Dark1.65 lb Dry Malt Extract - Dark 44 30 72.4%
0.63 lb Rahr - Standard 2-Row0.63 lb Standard 2-Row 36.8 1.8 27.6%
2.28 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.7 g | 10.8 qt) 1.75 7  
Mash volume with grains (equipment estimates 2.7 g | 10.8 qt) 1.8 7.2  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.75 7
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Anonymous. Partial Mash, ABV 7%, IBU 0, SRM 18.9, Fermentables: (Dry Malt Extract - Dark, Standard 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-03 22:58 UTC