Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Gladfield - American Ale Malt | 37.3 | 2.54 | 75% | |
500 g | Gladfield - Light Chocolate Malt | 32.7 | 355 | 8.3% | |
400 g | Gladfield - Roast Barley | 32.7 | 507 | 6.7% | |
350 g | Gladfield - Dark Crystal Malt | 35.4 | 96.45 | 5.8% | |
250 g | Gladfield - Supernova Malt | 36.5 | 58.38 | 4.2% | |
6,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 60 min | 25.54 | 33.3% | |
15 g | Willamette | Pellet | 4.5 | Boil | 15 min | 3.8 | 33.3% | |
15 g | Willamette | Pellet | 4.5 | Boil | 5 min | 1.53 | 33.3% | |
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Potassium Metabisulfite | Water Agt | Mash | 70 min. | |
0.50 tsp | Brewtan B | Water Agt | Mash | 65 min. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.30 g | Chalk | Water Agt | Mash | 1 hr. | |
0.80 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tsp | Brewtan B | Water Agt | Boil | 10 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
110 g | Toasted Coconut | Flavor | Secondary | 5 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.48 bar Temp: 2 °C CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 10 | 33 | 44 | 57 | 142 |
Chalk - 3.3g CaCl - 1g Epsom - 0.8g Gypsum - 1g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31.5 L | Infusion | 71 °C | 68 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.5 L) | 35.9 |
Mash volume with grains (equipment estimates 38.5 L) | 39.9 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.6 L) | 29 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23.1 L) | 23.3 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 23.3 L) | 23.1 |
Total: | 35.9 |
Equipment Profile Used: | System Default |