Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday April 3rd 2022
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1.063
1.011
6.8%
70.2
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Agrária - Pale Ale Malt45 lb Pale Ale Malt 37 2.8 90%
5 lb Castle Malting - Château Biscuit5 lb Château Biscuit 35 17 10%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 15.4 Boil 60 min 37.07 23.5%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.2137 Boil 30 min 26.29 23.5%
2 oz Zamba2 oz Zamba Hops Pellet 9.3 Boil 10 min 4.06 11.8%
2 oz Zamba2 oz Zamba Hops Pellet 9.3 Whirlpool 10 min 2.79 11.8%
3 oz Cascade cryo3 oz Cascade cryo Hops Pellet 11.9 Dry Hop 2 days 17.6%
2 oz Amarillo cryo2 oz Amarillo cryo Hops Pellet 14 Dry Hop 1 days 11.8%
17 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hospitalito Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 gal Strike 164 °F 152 °F 60 min
14.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.88 gal (107.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.88 gal (59.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains (equipment estimates 22.68 g | 90.7 qt) 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 14.63 g | 58.5 qt) 14.75 59  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.88 g | 107.5 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 25 100  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 25 100  
Total: 33.5 134
Equipment Profile Used: System Default
"Juicy IPA" American IPA beer recipe by Brewer #223499. All Grain, ABV 6.75%, IBU 70.2, SRM 6.44, Fermentables: (Pale Ale Malt, Château Biscuit) Hops: (Warrior, Galaxy, Zamba, Cascade cryo, Amarillo cryo)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-05 17:02 UTC