Captains Mast - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Captains Mast

196 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 72 gallons (fermentor volume)
Pre Boil Size: 74 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.635 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday April 3rd 2022
1.060
1.010
6.5%
69.3
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130.92 lb Briess - Brewers Malt 2-Row130.92 lb Brewers Malt 2-Row 37 1.8 83.6%
10.25 lb American - Caramel / Crystal 10L10.25 lb Caramel / Crystal 10L 35 10 6.5%
7.50 lb German - Vienna7.5 lb Vienna 37 4 4.8%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 3.2%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 1.9%
156.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Pellet 15 Boil 90 min 47.33 14.1%
12 oz Columbus12 oz Columbus Hops Pellet 15 Boil 15 min 21.96 14.1%
12 oz CTZ12 oz CTZ Hops Pellet 15.5 Boil 0 min 14.1%
7 oz Amarillo7 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 8.2%
5 oz Columbus5 oz Columbus Hops Pellet 15 Dry Hop (High Krausen) 0 days 5.9%
37 oz Columbus37 oz Columbus Hops Pellet 15 Dry Hop 7 days 43.5%
85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 lb Corn Sugar Other Boil 15 min.
30.86 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20.57 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
13.10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
20 g Gypsum
30 g Ca Chl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.1 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 61.49 gal (245.97 qt) 48.96 195.8  
Strike water volume at mash thickness of 1.25 qt/lb 48.96 195.8  
Mash volume with grains (equipment estimates -3.76 g | -15 qt) 61.49 246  
Grain absorption losses -19.58 -78.3  
Remaining sparge water volume 44.87 179.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.35 g | 41.4 qt) 74 296  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 6.75 27  
Top off amount 65.25 261  
Going into fermentor 72 288  
Total: 93.83 375.3
Equipment Profile Used: System Default
"Captains Mast" American IPA beer recipe by Tuan. All Grain, ABV 6.5%, IBU 69.29, SRM 6.57, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L, Vienna, Acidulated Malt, Caramel / Crystal 80L) Hops: (Columbus, CTZ, Amarillo) Other: (Corn Sugar, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
446
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-26 17:29 UTC