Captains Mast
196 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 oz |
Columbus12 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
47.33 |
14.1% |
12 oz |
Columbus12 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
21.96 |
14.1% |
12 oz |
CTZ12 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
0 min |
|
14.1% |
7 oz |
Amarillo7 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
0 days |
|
8.2% |
5 oz |
Columbus5 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
0 days |
|
5.9% |
37 oz |
Columbus37 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
43.5% |
85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
66 oz |
Columbus (Pellet) 65.99999984903 oz Columbus (Pellet) Hops |
|
69.29 |
77.6% |
12 oz |
CTZ (Pellet) 11.999999972551 oz CTZ (Pellet) Hops |
|
|
14.1% |
7 oz |
Amarillo (Pellet) 6.999999983988 oz Amarillo (Pellet) Hops |
|
|
8.2% |
85 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
46.1 gal |
|
Strike |
164 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 61.49 gal (245.97 qt)
|
48.96 |
195.8
|
Strike water volume at mash thickness of 1.25 qt/lb
|
48.96 |
195.8
|
Mash volume with grains (equipment estimates -3.76 g | -15 qt)
|
61.49 |
246
|
Grain absorption losses
|
-19.58 |
-78.3
|
Remaining sparge water volume
|
44.87 |
179.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.35 g | 41.4 qt)
|
74 |
296
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-1.35 |
-5.4
|
Post boil Volume
|
6.75 |
27
|
Top off amount
|
65.25 |
261
|
Going into fermentor
|
72 |
288
|
Total:
|
93.83
|
375.3
|
Equipment Profile Used: |
System Default |
"Captains Mast" American IPA beer recipe by Tuan. All Grain, ABV 6.5%, IBU 69.29, SRM 6.57, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L, Vienna, Acidulated Malt, Caramel / Crystal 80L) Hops: (Columbus, CTZ, Amarillo) Other: (Corn Sugar, Calcium Chloride (dihydrate), Gypsum)
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- Last Updated: 2024-02-26 17:29 UTC