NB Kama Citra PICO Pro - Beer Recipe - Brewer's Friend

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NB Kama Citra PICO Pro

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.98 gallons
Post Boil Size: 1.44 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday April 3rd 2022
1.048
1.009
5.2%
65.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,606 g Briess - Pale Ale Malt 2-Row1606 g Pale Ale Malt 2-Row 36.8 3.5 90%
178 g American - Caramel / Crystal 40L178 g Caramel / Crystal 40L 34 40 10%
1,784 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Centennial0.14 oz Centennial Hops Pellet 10 Boil 60 min 21.73 7.7%
0.28 oz Cascade0.28 oz Cascade Hops Leaf/Whole 7 Boil 20 min 16.75 15.4%
0.28 oz Cascade0.28 oz Cascade Hops Leaf/Whole 7 Boil 10 min 10.03 15.4%
0.56 oz Citra0.56 oz Citra Hops Pellet 11 Hop Stand 10 min 16.48 30.8%
0.28 oz Citra0.28 oz Citra Hops Pellet 11 Dry Hop 14 days 15.4%
0.28 oz Cascade0.28 oz Cascade Hops Pellet 7 Dry Hop 14 days 15.4%
1.82 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.14 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 164 °F 152 °F 60 min
1.4 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.23 4.9  
Mash volume with grains 1.54 6.2  
Grain absorption losses -0.49 -2  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 1.49 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.95 g | 11.8 qt) 1.98 7.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1.42 g | 5.7 qt) 1.44 5.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.42 g | 5.7 qt) 1.4 5.6  
Total: 2.72 10.9
Equipment Profile Used: System Default
"NB Kama Citra PICO Pro" American IPA beer recipe by Joel Smeriglio. All Grain, ABV 5.21%, IBU 64.99, SRM 11.67, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 11:10 UTC