NZ Pilsner - Beer Recipe - Brewer's Friend

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NZ Pilsner

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom kirschner
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday April 3rd 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 85%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 15.27 16.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 11.74 16.7%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 10 min 3.32 16.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 10 min 3.1 16.7%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Whirlpool at 175 °F 20 min 1.63 16.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool at 175 °F 20 min 1.53 16.7%
3 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Zephyrills spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 1.14 g | 4.6 qt) 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 0.2 g | 0.8 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
"NZ Pilsner" International Pale Lager beer recipe by Tom kirschner. All Grain, ABV 5.07%, IBU 36.59, SRM 3.27, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin, Wakatu, Motueka)
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  • Last Updated: 2022-04-03 20:25 UTC