Captain's Mast - Beer Recipe - Brewer's Friend

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Captain's Mast

479 calories 41.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 479 calories (Per 12oz)
Carbs: 41.6 g (Per 12oz)
Created: Sunday April 3rd 2022
1.143
1.027
15.3%
33.6
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 34.2%
9.60 lb American - Caramel / Crystal 40L9.6 lb Caramel / Crystal 40L 34 40 32.9%
9.60 lb German - Vienna9.6 lb Vienna 37 4 32.9%
29.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 26.86 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.71 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.11 gal (60.44 qt). Suggest reducing strike water volume to 9.66 gal (38.66 qt) and adding 3.11 gal (12.44 qt) sparge/top-off. 12.78 51.1  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.4 g). Reduce mash thickness to 1.55 qt/lb or increase pre-boil volume to 8.88 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.78 51.1  
Mash volume with grains 15.11 60.4  
Grain absorption losses -3.65 -14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 11.4 45.6
Equipment Profile Used: System Default
"Captain's Mast" American IPA beer recipe by Anonymous. All Grain, ABV 15.25%, IBU 33.57, SRM 30.16, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Vienna) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-03 20:13 UTC