New old IPA - Beer Recipe - Brewer's Friend

New old IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday April 3rd 2022

Bell's Two Hearted IPA

by Brew4Mark

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale Ale15 lb Pale Ale	37	3.5	54.4%
8.75 lb	US - Pale 2-Row8.75 lb Pale 2-Row	37	1.8	31.7%
2 lb	Munich2 lb Munich	37	6	7.3%
20 oz	American - Carapils (Dextrine Malt)20 oz Carapils (Dextrine Malt)	33	1.8	4.5%
9 oz	United Kingdom - Carastan (30/37)9 oz Carastan (30/37)	35	34	2%
27.56 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

American - Pale Ale

3.5

54.4%

8.75 lb

US - Pale 2-Row

1.8

31.7%

2 lb

Munich

7.3%

20 oz

American - Carapils (Dextrine Malt)

1.8

4.5%

9 oz

United Kingdom - Carastan (30/37)

27.56 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Chinook3 oz Chinook Hops	Pellet	14.1	Boil	35 min	47.1	30%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	11.4	Boil	15 min	22.8	30%
2 oz	Cascade2 oz Cascade Hops	Lupulin Pellet	7	Hop Stand	15 min		20%
2 oz	Centennial2 oz Centennial Hops	Lupulin Pellet	10	Hop Stand	15 min		20%
10 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Chinook

Pellet

14.1

Boil

35 min

47.1

30%

3 oz

Simcoe

Pellet

11.4

Boil

15 min

22.8

30%

2 oz

Cascade

Lupulin Pellet

Hop Stand

15 min

20%

2 oz

Centennial

Lupulin Pellet

Hop Stand

15 min

20%

10 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	47.1	30%
3 oz	Simcoe (Pellet)	22.8	30%
2 oz	Cascade (Lupulin Pellet)		20%
2 oz	Centennial (Lupulin Pellet)		20%
10 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 14.73 gal (58.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.73 gal (10.9 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 12.54 gal (50.16 qt). Suggest reducing initial water volume to 9.8 gal (39.18 qt) and adding 0.54 gal (2.16 qt) sparge/top-off.	10.34	41.3
Strike water volume at mash thickness of 1.5 qt/lb	10.34	41.3
Mash volume with grains	12.54	50.2
Grain absorption losses	-3.45	-13.8
Remaining sparge water volume	7.36	29.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 14.73 g \| 58.9 qt)	14	56
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil volume (equipment estimates 12.28 g \| 49.1 qt)	13	52
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Estimated amount in fermentor	12.85	51.4
Total:	17.7	70.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.73 gal (58.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.73 gal (10.9 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 12.54 gal (50.16 qt). Suggest reducing initial water volume to 9.8 gal (39.18 qt) and adding 0.54 gal (2.16 qt) sparge/top-off.

10.34

41.3

Strike water volume at mash thickness of 1.5 qt/lb

10.34

41.3

Mash volume with grains

12.54

50.2

Grain absorption losses

-3.45

-13.8

Remaining sparge water volume

7.36

29.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 14.73 g | 58.9 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil volume (equipment estimates 12.28 g | 49.1 qt)

Hops absorption losses (whirlpool, hop stand)

-0.15

-0.6

Estimated amount in fermentor

12.85

51.4

Total:

17.7

70.8

Equipment Profile Used:

System Default