Clone - Pliny the Elder - Beer Recipe - Brewer's Friend

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Clone - Pliny the Elder

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roi
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday April 3rd 2022
1.080
1.014
8.7%
126.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg US - Pale 2-Row5.8 kg Pale 2-Row 37 1.8 85.7%
0.13 kg Crisp Malting - Crystal Light - 45L0.13 kg Crystal Light - 45L 33.1 45 1.9%
0.39 kg American - Carapils (Dextrine Malt)0.39 kg Carapils (Dextrine Malt) 33 1.8 5.8%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose 42 0.5 6.6%
6.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Warrior78 g Warrior Hops Leaf/Whole 16 Boil 90 min 77.15 18.1%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 90 min 11.25 3.2%
28 g Columbus28 g Columbus Hops Leaf/Whole 15 Boil 45 min 22.28 6.5%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 15.79 6.5%
64 g Centennial64 g Centennial Hops Leaf/Whole 10 Boil 0 min 14.8%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 6.5%
92 g Artisan - Columbus (CTZ)92 g Columbus (CTZ) Hops Leaf/Whole 14.9 Dry Hop 0 days 21.3%
50 g Artisan - Centennial50 g Centennial Hops Leaf/Whole 9.7 Dry Hop 0 days 11.6%
50 g Artisan - Simcoe50 g Simcoe Hops Leaf/Whole 13.5 Dry Hop 0 days 11.6%
432 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 12.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains (equipment estimates 10.7 L) 24
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 12.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 5.7
Top off amount 13.3
Going into fermentor 19
Total: 18.3  
Equipment Profile Used: System Default
"Clone - Pliny the Elder" American IPA beer recipe by Roi. All Grain, ABV 8.67%, IBU 126.48, SRM 5.98, Fermentables: (Pale 2-Row, Crystal Light - 45L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Chinook, Columbus, Simcoe, Centennial, Columbus (CTZ))
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  • Public: Yup, Shared
  • Last Updated: 2022-04-03 20:03 UTC