Anastasia Imperial Blonde - Beer Recipe - Brewer's Friend

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Anastasia Imperial Blonde

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday April 3rd 2022
1.077
1.019
7.6%
33.9
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 6-Row13 lb Pale 6-Row 35 1.8 72.2%
2 lb American - Pilsner2 lb Pilsner 37 1.8 11.1%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 11.1%
1 lb Honey1 lb Honey 35 2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.88 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.01 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 0 0 70 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 165 °F 152 °F 60 min
4.27 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.53 22.1  
Mash volume with grains 6.89 27.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Anastasia Imperial Blonde" American Pale Ale beer recipe by Pork n beer. All Grain, ABV 7.6%, IBU 33.89, SRM 6.31, Fermentables: (Pale 6-Row, Pilsner, Caramel Pils, Honey) Hops: (Centennial, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-02-11 03:15 UTC