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TBD

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.499 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday April 3rd 2022
1.059
1.014
5.9%
25.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 83.3%
1.20 kg Munich1.2 kg Munich 37 6 11.1%
600 g German - Carapils600 g Carapils 35 1.3 5.6%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 60 min 17.92 31.5%
28 g Hersbrucker28 g Hersbrucker Hops Pellet 2.8 Boil 20 min 2.76 31.5%
19 g Hersbrucker19 g Hersbrucker Hops Pellet 2.8 Boil 10 min 1.12 21.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 3.25 15.7%
89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 10 min.
20 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 65 °C -- 60 min
25 L Batch Sparge 72 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains (equipment estimates 2.5 L) 39.5
Grain absorption losses -10.8
Remaining sparge water volume 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 37
Going into fermentor 42
Total: 57.7  
Equipment Profile Used: System Default
"TBD" Classic American Pilsner beer recipe by Poet. All Grain, ABV 5.92%, IBU 25.05, SRM 4.38, Fermentables: (Pilsner, Munich, Carapils) Hops: (Citra, Hersbrucker) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-03 18:36 UTC