Hazy NEIPA - Beer Recipe - Brewer's Friend

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Hazy NEIPA

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 3G Brewing
Hop Utilization: 96%
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday April 3rd 2022
1.086
1.020
8.8%
6.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Heidelberg10 lb BEST Heidelberg 38 1.3 56.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.2%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 5.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.6%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 5.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.8%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 1.7%
2 lb American - Vienna2 lb Vienna 35 4 11.2%
17.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 6.05 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 15 min 12.5%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 15 min 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 25%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 60 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 165 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.41 21.6  
Mash volume with grains 6.79 27.2  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.5 26  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Hazy NEIPA" American IPA beer recipe by 3G Brewing. All Grain, ABV 8.76%, IBU 6.05, SRM 5.03, Fermentables: (BEST Heidelberg, White Wheat, Torrified Wheat, Flaked Wheat, Flaked Rice, Corn Sugar - Dextrose, Acidulated Malt, Vienna) Hops: (Simcoe, Mosaic, El Dorado, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2022-05-04 18:09 UTC