WBB Santa’s Chocolate Cherry - Beer Recipe - Brewer's Friend

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WBB Santa’s Chocolate Cherry

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.22 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday April 3rd 2022
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OG: 1.045 FG: 1.013 ABV: 4.3% IBU: 26

1.044
1.008
4.8%
31.0
29.5
5.5
75.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row $ 0.70 / lb
$ 11.20 		36.8 1.8 71.9%
28 oz Simpsons - Chocolate Malt28 oz Chocolate Malt $ 1.89 / lb
$ 3.31 		31.7 444 7.9%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt $ 1.95 / lb
$ 2.93 		34.5 28 6.7%
3 lb Rahr - Flaked Oats3 lb Flaked Oats $ 1.05 / lb
$ 3.15 		1 1 13.5%
22.25 lbs / $ 20.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Northern Brewer1.4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.03 58.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 10.99 41.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Dark Sweet Cherry $ 8.33 / lb
$ 49.98 		Flavor Primary 3 days
0.50 tsp Vanilla extract Flavor Kegging 0 min.
$ 49.98
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 342 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
50/50 North London/Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.78 gal Strike 160 °F 152 °F 60 min
5.53 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.36 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.73 38.9  
Mash volume with grains 11.51 46.1  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 5.89 g | 23.5 qt) 6.52 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13.22 52.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.88 47.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.88 g | 47.5 qt) 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"WBB Santa’s Chocolate Cherry" English Porter beer recipe by Weirdo Brothers. All Grain, ABV 4.8%, IBU 31.02, SRM 29.45, Fermentables: ( Standard 2-Row, Chocolate Malt, Victory Malt, Flaked Oats) Hops: (Northern Brewer) Other: (Dark Sweet Cherry, Vanilla extract)
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  • Last Updated: 2022-09-14 21:08 UTC