Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Muntons - Wheat Liquid Malt Extract (LME) | 37 | 2.5 | 80% | |
1 lb | Briess - DME Golden Light | 44.6 | 4 | 13.3% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 6.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 15.47 | 100% | |
1 oz / $ 0.00 |
Imperial Yeast - G01 Stefon | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) | 4.49 | 18 |
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) | 4.53 | 18.1 |
Grain absorption losses (steeping) | -0.06 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.57 | 2.3 |
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 4.49 | 18 |
Equipment Profile Used: | System Default |