Canadian Wheat - Beer Recipe - Brewer's Friend

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Canadian Wheat

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Sunday April 3rd 2022
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1.043
1.006
4.9%
25.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Franco-Belges - Pilsen Malt4 lb Pilsen Malt 39 1.7 47.1%
4 lb Red shed - Penhold Wheat Malt4 lb Penhold Wheat Malt 36 3 47.1%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 20 min 19.68 66.7%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 10 min 5.89 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 8.01 32.1
Equipment Profile Used: System Default
"Canadian Wheat" American Wheat Beer recipe by Etownpaul. All Grain, ABV 4.9%, IBU 25.57, SRM 3.95, Fermentables: (Pilsen Malt, Penhold Wheat Malt, Munich Malt) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-03 15:31 UTC