Avalanche IPA - Beer Recipe - Brewer's Friend

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Avalanche IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.45 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Little River Brewery - Nick Parker
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday April 3rd 2022
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OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 32

1.065
1.011
7.1%
34.2
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 95.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.1 Boil 60 min 18.93 15.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 20 min 15.29 21.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.1 Hop Stand at 160 °F 15 min 42.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Dry Hop 4 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.46 33.8  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.38 37.5  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.77 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.45 21.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.38 g | 21.5 qt) 5.25 21  
Total: 8.46 33.8
Equipment Profile Used: System Default
 
Notes

A pleasant beer, not offensively bitter or excessively hoppy, with a very light amber color.

Brewed BIAB, single infusion, with grains ground to a .025" mill gap.

The last hop addition is a 2oz hopstand when the wort has cooled to 160F.

I brew this no chill, allowing the wort to chill naturally overnight. This has not caused any problems with flavor or infection.

Ferment low, 58-60F, to prevent the yeast from contributing excessive fruity esters.

Ferment for 2 weeks, adding a 1oz dry hop four days from the end.

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  • Last Updated: 2022-12-04 15:03 UTC