ChamPale Ale - Beer Recipe - Brewer's Friend

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ChamPale Ale

319 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 319 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday April 3rd 2022
1.105
1.007
12.8%
39.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg The Swaen - GoldSwaen Amber0.6 kg GoldSwaen Amber 36 27 19%
1.60 kg US - Pale 2-Row1.6 kg Pale 2-Row 37 1.8 50.8%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 23.8%
0.20 kg Viking - Red Ale Malt0.2 kg Red Ale Malt 35 27 6.3%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 25.76 20%
20 g Citra20 g Citra Hops Pellet 11 Hopback 10 min 13.75 40%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 40%
50 g / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32       Temp: 25 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 12.8
Mash volume with grains (equipment estimates 18.2 L) 14.4
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (hopback) -0.1
Top off amount 0.1
Volume into fermentor 8
Total: 12.8  
Equipment Profile Used: System Default
"ChamPale Ale" No Profile Selected beer recipe by Matty BigBrew. BIAB, ABV 12.84%, IBU 39.52, SRM 13.77, Fermentables: (GoldSwaen Amber, Pale 2-Row, Cane Sugar, Red Ale Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-03 14:10 UTC