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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Pilsen | 42 | 2 | 18.2% | |
2.50 lb | American - Pilsner | 37 | 1.8 | 15.2% | |
2 lb | American - Pale 2-Row | 37 | 1.8 | 12.1% | |
2 lb | Munich | 37 | 6 | 12.1% | |
2 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 12.1% | |
1 lb | Aromatic Malt | 35 | 20 | 6.1% | |
1 lb | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 275 | 6.1% | |
1 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 6.1% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.1% | |
1 lb | Cherry - (late fermenter addition) | 6.3 | 0 | 6.1% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 11.67 | 40% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 20% | ||
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 6.65 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Irish moss | Fining | Boil | 0 min. | |
1 lb | Cherries | Flavor | Secondary | 7 days |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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White Labs - Abbey IV Ale Yeast WLP540 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) | 3.89 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume (equipment estimates 7.44 g | 29.7 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.38 | 21.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) | 5.25 | 21 |
Total: | 7.83 | 31.3 |
Equipment Profile Used: | System Default |