Hazy Hopped Cider - Beer Recipe - Brewer's Friend

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Hazy Hopped Cider

175 calories 8.3 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Sunday April 3rd 2022
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Hard Apple Cider

by Striike

OG: 1.059 FG: 1.008 ABV: 6.6% IBU: 0

1.055
1.000
7.2%
0.0
9.8
n/a
151.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Apple juice10 kg Apple juice ₪ 13.50 / kg
₪ 135.00 		5.8 1 97.6%
0.25 kg Maple Syrup0.25 kg Maple Syrup 30 35 2.4%
10.25 kg / ₪ 135.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 100%
40 g / ₪ 0.00
 
Yeast
Fermentis - Safcider
Amount:
11 Grams
Cost:
₪ 1.50 / g
₪ 16.50
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
10 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
₪ 16.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 42.3 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 0.3
Volume increase from sugar/extract (early additions) 9.7
Pre boil volume 10
Boil off losses  
Post boil volume 10
Going into fermentor 10
Total: 0.3  
Equipment Profile Used: System Default
 
Notes

Add hops 24 hrs into fermentation, when fully active.

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  • Last Updated: 2024-08-17 12:20 UTC