DUBBEL LA REPUBLICA - Beer Recipe - Brewer's Friend

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DUBBEL LA REPUBLICA

182 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 182 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday April 3rd 2022
1.061
1.003
7.7%
18.7
18.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pale Ale40 kg Pale Ale 39 2.3 81.6%
2 kg Weyermann - CaraAroma2 kg CaraAroma 36 140 4.1%
2 kg Weyermann - Special W2 kg Special W 33.6 115 4.1%
4 kg Belgian Candi Sugar - Amber/Brown (60L)4 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.2%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 2%
49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Valley Hops - LUPOMAX Columbus150 g LUPOMAX Columbus Hops Pellet 20 Boil at 94 °C 20 min 18.66 100%
150 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 181.45 L. Suggest reducing initial water volume to 45.4 L and adding 136.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.2 L. Suggest reducing strike water volume to 15.7 L and adding 96.8 L sparge/top-off. 112.5
Strike water volume at mash thickness of 2.5 L/kg 112.5
Mash volume with grains 142.2
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 112.1 L) 120.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 181.5 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 175 L) 180
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 180 L) 175
Total: 233.2  
Equipment Profile Used: System Default
"DUBBEL LA REPUBLICA" Belgian Dubbel beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 7.66%, IBU 18.66, SRM 18.82, Fermentables: (Pale Ale, CaraAroma, Special W, Belgian Candi Sugar - Amber/Brown (60L), Pale Wheat) Hops: (LUPOMAX Columbus)
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  • Last Updated: 2022-04-15 02:32 UTC