Engaging IPA Ring - Beer Recipe - Brewer's Friend

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Engaging IPA Ring

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday April 23rd 2014
1.069
1.019
6.6%
179.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 56.7%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 13.3%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.7%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 6.7%
2 lb German - Carapils2 lb Carapils 35 1.3 6.7%
1 lb American - Wheat1 lb Wheat 38 1.8 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Summit4 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 100.29 40%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 40.66 20%
2 oz Summit2 oz Summit Hops Leaf/Whole 18.5 Boil 15 min 24.88 20%
2 oz Summit2 oz Summit Hops Leaf/Whole 18.5 Boil 7 min 13.47 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum, 5-2 PH control
Camden 1/2 tablet
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.15 gal (0.6 qt) sparge/top-off. 9.75 39  
Strike water volume at mash thickness of 1.3 qt/lb 9.75 39  
Mash volume with grains 12.15 48.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
 
Notes

153 Mash temp
170 sparge

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  • Last Updated: 2014-04-25 01:33 UTC