Spicy Apple Cider - Beer Recipe - Brewer's Friend

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Spicy Apple Cider

178 calories 8.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Sunday April 3rd 2022
1.056
1.000
7.3%
0.0
10.5
n/a
188.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Apple juice10 kg Apple juice ₪ 14.50 / kg
₪ 145.00 		5.8 1 97.1%
0.30 kg Maple Syrup0.3 kg Maple Syrup ₪ 120.00 / kg
₪ 36.00 		30 35 2.9%
10.30 kg / ₪ 181.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each Cinnamon stick Spice Primary 6 days
30 each Whole Cloves Spice Primary 6 days
 
Yeast
Fermentis - Safcider
Amount:
5 Grams
Cost:
₪ 1.50 / g
₪ 7.50
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
10 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
₪ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 80.8 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 0.3
Volume increase from sugar/extract (early additions) 9.7
Pre boil volume 10
Boil off losses  
Post boil volume 10
Going into fermentor 10
Total: 0.3  
Equipment Profile Used: System Default
"Spicy Apple Cider" No Profile Selected beer recipe by Brewer #374244. Extract, ABV 7.34%, IBU 0, SRM 10.46, Fermentables: (Apple juice, Maple Syrup) Other: (Cinnamon stick, Whole Cloves)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-05 15:07 UTC