belgisk wit - Beer Recipe - Brewer's Friend

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belgisk wit

196 calories 22.4 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Sunday April 3rd 2022
1.063
1.019
5.8%
21.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 1.9 44.6%
1.80 kg Bestmalz - BEST Wheat Malt1.8 kg BEST Wheat Malt 37.7 2.2 32.1%
0.80 kg Crisp Malting - Torrefied Wheat0.8 kg Torrefied Wheat 36.8 3 14.3%
0.50 kg Bestmalz - BEST Wheat Malt Dark0.5 kg BEST Wheat Malt Dark 37.7 7.3 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 21.35 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 5 min.
30 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 25.6
Grain absorption losses (steep / mash) -5.6
Pre boil volume (equipment estimates 25 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.1 L) 19
Estimated amount in fermentor 19
Total: 25.6  
Equipment Profile Used: System Default
"belgisk wit" Witbier beer recipe by madrav. Extract, ABV 5.81%, IBU 21.35, SRM 5.38, Fermentables: (BEST Pilsen, BEST Wheat Malt, Torrefied Wheat, BEST Wheat Malt Dark) Hops: (Saaz) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-07 12:00 UTC