black rice cinnamon - Beer Recipe - Brewer's Friend

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black rice cinnamon

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sta
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday April 3rd 2022
1.049
1.015
4.5%
32.2
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g American - Pilsner1500 g Pilsner 37 1.8 81.1%
200 g American - Chocolate200 g Chocolate 29 350 10.8%
100 g United Kingdom - Maris Otter Pale100 g Maris Otter Pale 38 3.75 5.4%
50 g United Kingdom - Golden Naked Oats50 g Golden Naked Oats 33 10 2.7%
1,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Leaf/Whole 11 Boil 60 min 11.14 25%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 60 min 13.92 25%
2 g Citra2 g Citra Hops Pellet 11 Boil 15 min 4.05 16.7%
4 g Mosaic4 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 5 min 3.13 33.3%
12 g / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
5 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.8
Mash volume with grains (equipment estimates 8 L) 8
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 12.6 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 8
Total: 14.8  
Equipment Profile Used: System Default
"black rice cinnamon" Oatmeal Stout beer recipe by sta. All Grain, ABV 4.48%, IBU 32.24, SRM 29.3, Fermentables: (Pilsner, Chocolate, Maris Otter Pale, Golden Naked Oats) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-03 09:13 UTC