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Alpha Star

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday April 3rd 2022
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OG: 1.042 FG: 1.017 ABV: 3.4% IBU: 34

1.041
1.010
4.1%
38.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.86 kg Crisp Malting - Extra Pale Maris Otter3.86 kg Extra Pale Maris Otter 37.5 2 91.5%
133 g Crisp Malting - Caramalt 15L133 g Caramalt 15L 32.7 17.5 3.2%
226 g Belgian - CaraVienne226 g CaraVienne 34 20 5.4%
4,219 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Leaf/Whole 13.4 Boil 60 min 26.16 12.5%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 15 min 9.69 12.5%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.72 12.5%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 0 min 25%
42 g Centennial42 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 37.5%
112 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Batch Sparge 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 27.8
Mash volume with grains (equipment estimates 33 L) 30.6
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 27.8  
Equipment Profile Used: System Default
"Alpha Star" American Pale Ale beer recipe by Andy87. BIAB, ABV 4.06%, IBU 38.58, SRM 5.33, Fermentables: (Extra Pale Maris Otter, Caramalt 15L, CaraVienne) Hops: (Columbus, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-03 07:49 UTC