Belgian IPA Summer 2022 - Beer Recipe - Brewer's Friend

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Belgian IPA Summer 2022

201 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday April 3rd 2022
1.062
1.007
7.2%
64.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Mecca Grade - Pelton9 lb Pelton 36 2 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Barbe Rouge2 oz Barbe Rouge Hops Pellet 8.5 Boil 60 min 48.83 50%
1 oz Yakima Valley Hops - Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Boil 10 min 8.85 25%
1 oz Yakima Valley Hops - Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Whirlpool 20 min 7.07 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.49 g | 18 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.21 g | 20.8 qt) 5.1 20.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.04 12.2  
Volume into fermentor 4.5 18  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Belgian IPA Summer 2022" Specialty IPA: Belgian IPA beer recipe by jsmosier. BIAB, ABV 7.15%, IBU 64.76, SRM 3.86, Fermentables: (Pelton) Hops: (Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-23 05:01 UTC