BLOND ALE - Beer Recipe - Brewer's Friend

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BLOND ALE

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Jaka
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday April 3rd 2022
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Kjeller 5 Kveikøl 25l

by Kjeller 5

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

1.057
1.010
6.1%
21.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Ale5 kg Swaen Ale 38 3.5 58.8%
2.50 kg The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner 38 2 29.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5.9%
0.50 kg The Swaen - Goldswaen Belge0.5 kg Goldswaen Belge 35 14 5.9%
8.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 12.42 16.8%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 12.7 Boil 10 min 5.72 8.4%
12 g Citra (11 AA)12 g Citra (11 AA) Hops Pellet 12.7 Whirlpool at 90 °C 15 min 1.83 6.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool at 90 °C 15 min 1.2 11.2%
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.1%
22 g Aurora22 g Aurora Hops Pellet 8 Dry Hop 4 days 12.3%
46 g Chinook46 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 25.7%
23 g Bravo23 g Bravo Hops Leaf/Whole 15.5 Dry Hop 4 days 12.8%
179 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
38 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 192.9 g       Temp: 21 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.25 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains 26.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 24.2 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30.2 L) 30.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.3 L) 30
Total: 42.4  
Equipment Profile Used: System Default
 
Notes


PH 5.25-5.3 (PH je bil 5.6)
Sladkor 0,37 kg
Hmelj ko pride za HOP boiling zamenjamo vrečo
Držimo pokrito umestimo in umestmo šele ko končamo z whirpoolingom
spirala prešpricana z oksi projem
Mleto na 1 stopnji, naslednjič 2 stopnja

DRYHOPPING 1

1 X mango (srednje zrel)
22g aurora
11g simcoe


DRYHOPPING 2

46g chiook
23g bravo
without bag



FG 1026 (ALC: 4,07%)

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  • Last Updated: 2022-04-30 09:09 UTC