wipa - Beer Recipe - Brewer's Friend

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wipa

100 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Sunday April 3rd 2022
1.033
1.007
3.3%
25.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Malteurop - Pilsen Malt8 kg Pilsen Malt 37.44 1.7 69.6%
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 26.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil 60 min 20.17 19.4%
110 g Cascade110 g Cascade Hops Pellet 7 Aroma 5 min 5.16 35.5%
140 g Centennial140 g Centennial Hops Pellet 10 Dry Hop 3 days 45.2%
310 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.55 L. Suggest reducing initial water volume to 45.4 L and adding 31.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains (equipment estimates 39.6 L) 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 47 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 70
Top off amount 10
Going into fermentor 80
Total: 72.4  
Equipment Profile Used: System Default
"wipa" Specialty IPA: White IPA beer recipe by Anonymous. All Grain, ABV 3.34%, IBU 25.33, SRM 4.28, Fermentables: (Pilsen Malt, Munich - Light 10L, Wheat) Hops: (Centennial, Cascade)
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  • Last Updated: 2022-04-03 06:13 UTC