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French IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday April 3rd 2022
1.061
1.016
6.0%
15.7
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 41.4%
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 27.6%
3 lb Bestmalz - BEST Spelt3 lb BEST Spelt 37.7 2.2 10.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.3%
3 lb Thomas Fawcett - Oat Malt3 lb Oat Malt 28 2 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Styrian Golding (2.9 AA) / 7 Ounces1 oz Yakima Chief Hops - Styrian Golding (2.9 AA) / 7 Ounces Hops Pellet 1.8 Boil 60 min 2.59 5%
1 oz Yakima Valley Hops - Willamette (4.2 AA) / 13 Ounces1 oz Yakima Valley Hops - Willamette (4.2 AA) / 13 Ounces Hops Pellet 4.2 Boil 30 min 4.65 5%
4 oz Barbe Rouge (8.5 AA)4 oz Barbe Rouge (8.5 AA) Hops Pellet 8.5 Whirlpool at 180 °F 20 min 8.49 20%
4 oz Barbe Rouge (8.5 AA)4 oz Barbe Rouge (8.5 AA) Hops Pellet 8.5 Dry Hop at 38 °F 3 days 20%
10 oz Yakima Valley Hops - AU Galaxy (14 AA)10 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Dry Hop at 38 °F 3 days 50%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Phosphoric acid Water Agt Mash 0 min.
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
9 g Gypsum Water Agt Boil 0 min.
0.50 g Sea salt Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 161 °F 152 °F 60 min
4.59952 gal Sparge 170 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.08 gal (60.32 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 3.08 gal (12.32 qt) sparge/top-off. 13 52  
Strike water volume at mash thickness of 2 qt/lb 13 52  
Mash volume with grains 15.08 60.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.15 g | 48.6 qt) 13.25 53  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.1 g | 52.4 qt) 12 48  
Total: 17.72 70.9
Equipment Profile Used: System Default
"French IPA" Specialty IPA: New England IPA beer recipe by adv_trev. All Grain, ABV 5.99%, IBU 15.72, SRM 4.29, Fermentables: (American - Pale 2-Row, Bohemian Pilsner, BEST Spelt, Flaked Oats, Oat Malt) Hops: (Yakima Chief Hops - Styrian Golding (2.9 AA) / 7 Ounces, Yakima Valley Hops - Willamette (4.2 AA) / 13 Ounces, Barbe Rouge (8.5 AA), Yakima Valley Hops - AU Galaxy (14 AA)) Other: (Phosphoric acid, Five Star Chemicals - 5.2 pH Stabilizer, Calcium Chloride (anhydrous), Gypsum, Sea salt)
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  • Last Updated: 2022-04-03 15:02 UTC