SESSION IPA LE MONDE
109 calories
10 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
BA Malt - Pilsen6 kg Pilsen |
|
37 |
2 |
100% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
victoria50 g victoria Hops |
|
Pellet |
9 |
Whirlpool at 85 °C
|
0 min |
3.88 |
25% |
50 g |
patagonia red50 g patagonia red Hops |
|
Pellet |
13 |
Hop Stand at 80 °C
|
0 min |
5.06 |
25% |
50 g |
victoria50 g victoria Hops |
|
Pellet |
9 |
Dry Hop (High Krausen) at 25 °C
|
1 days |
|
25% |
50 g |
Patagonia Red50 g Patagonia Red Hops |
|
Pellet |
13 |
Dry Hop (High Krausen) at 25 °C
|
5 days |
|
25% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
victoria (Pellet) 100 g victoria (Pellet) Hops |
|
3.88 |
50% |
100 g |
patagonia red (Pellet) 100 g patagonia red (Pellet) Hops |
|
5.06 |
50% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 27.2 L)
|
27.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 42.2 L)
|
42.2 |
Boil off losses
|
-5.7 |
Post boil Volume
|
36.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
36 |
Total:
|
49.1
|
Equipment Profile Used: |
System Default |
"SESSION IPA LE MONDE" Session ipa beer recipe by Le Monde. All Grain, ABV 3.78%, IBU 8.93, SRM 3.01, Fermentables: (Pilsen) Hops: (victoria, patagonia red, Patagonia Red)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-09 17:51 UTC