Hazy Day in Brussel's - Beer Recipe - Brewer's Friend

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Hazy Day in Brussel's

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday April 3rd 2022
1.070
1.015
7.2%
30.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 33.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 33.3%
1 lb Honey Malt1 lb Honey Malt 37 25 6.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb Briess - Carapils Copper1 lb Carapils Copper 34 30 6.7%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 9.89 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 9.59 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 10.89 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 22.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 5.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 3 40 150 75 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 4.44 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 3.61 g | 14.5 qt) 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.27 g | 9.1 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.15 16.6  
Going into fermentor 5.5 22  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Hazy Day in Brussel's" American IPA beer recipe by jbrink8869. All Grain, ABV 7.23%, IBU 30.37, SRM 9.97, Fermentables: (Pilsner, Maris Otter Pale, Honey Malt, Flaked Oats, Carapils Copper, Flaked White Wheat) Hops: (Columbus, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-14 21:29 UTC