Blonde Faith - Beer Recipe - Brewer's Friend

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Blonde Faith

165 calories 16.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 158 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Saturday April 2nd 2022
1.050
1.012
5.1%
15.9
3.2
n/a
182.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 lb Rahr - Standard 2-Row265 lb Standard 2-Row $ 1.41 / kg
$ 169.77 		36.8 1.8 100%
265 lbs / $ 169.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Cascade14 oz Cascade Hops $ 0.66 / oz
$ 9.19 		Pellet 7 Boil 60 min 12.08 58.3%
5 oz Cascade5 oz Cascade Hops $ 0.66 / oz
$ 3.28 		Pellet 7 Boil 25 min 3 20.8%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 5 min 0.86 20.8%
24 oz / $ 12.47
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
5 BBL Pitch
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.4 gal (629.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.4 gal (581.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 120.58 gal (482.3 qt) 99.38 397.5  
Strike water volume at mash thickness of 1.5 qt/lb 99.38 397.5  
Mash volume with grains 120.58 482.3  
Grain absorption losses -33.13 -132.5  
Remaining sparge water volume (equipment estimates 91.4 g | 365.6 qt) 92 368  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.4 g | 629.6 qt) 158 632  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 191.38 765.5
Equipment Profile Used: System Default
"Blonde Faith" Blonde Ale beer recipe by Hop Yard. All Grain, ABV 5.09%, IBU 15.94, SRM 3.23, Fermentables: ( Standard 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 22:41 UTC