Garrison Golden Ale - Beer Recipe - Brewer's Friend

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Garrison Golden Ale

163 calories 18.8 g 16 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 16oz)
Carbs: 18.8 g (Per 16oz)
Created: Saturday April 2nd 2022
1.049
1.015
4.5%
20.5
3.8
n/a
354.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Pauls Malt - Maris Otter Keep Flying150 lb Maris Otter Keep Flying $ 1.07 / lb
$ 160.50 		38 2.4 100%
150 lbs / $ 160.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz East Kent Goldings8 oz East Kent Goldings Hops $ 0.75 / oz
$ 6.00 		Pellet 5 Boil 60 min 8.32 25%
8 oz East Kent Goldings8 oz East Kent Goldings Hops $ 0.75 / oz
$ 6.00 		Pellet 5 Boil 30 min 6.4 25%
8 oz East Kent Goldings8 oz East Kent Goldings Hops $ 0.75 / oz
$ 6.00 		Pellet 5 Boil 15 min 4.13 25%
8 oz East Kent Goldings8 oz East Kent Goldings Hops $ 0.75 / oz
$ 6.00 		Pellet 5 Hop Stand 0 min 1.61 25%
32 oz / $ 24.00
 
Yeast
Omega Yeast Labs - British Ale II OYL-007
Amount:
3 BBL Pitch
Cost:
$ 56.67 / bblp
$ 170.01
Attenuation (avg):
70%
Flocculation:
Medium-High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1497 B cells required
$ 170.01 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.25 gal (273 qt) 56.25 225  
Strike water volume at mash thickness of 1.5 qt/lb 56.25 225  
Mash volume with grains (equipment estimates 67.95 g | 271.8 qt) 68.25 273  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 58.15 g | 232.6 qt) 57.75 231  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.4 g | 381.6 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 93 372  
Total: 114 456
Equipment Profile Used: System Default
"Garrison Golden Ale" British Golden Ale beer recipe by Hop Yard. All Grain, ABV 4.5%, IBU 20.46, SRM 3.78, Fermentables: ( Maris Otter Keep Flying) Hops: (East Kent Goldings)
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  • Last Updated: 2023-05-19 20:21 UTC