clear pantry porter - Beer Recipe - Brewer's Friend

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clear pantry porter

170 calories 15.5 g 25 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 25oz)
Carbs: 15.5 g (Per 25oz)
Created: Saturday April 2nd 2022
1.052
1.010
5.6%
27.5
31.5
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 25%
1.75 lb Root Shoot Malting - Malted Rye1.75 lb Malted Rye 40 4.25 35%
1 lb American - Victory1 lb Victory 34 28 20%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 10%
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt 36.8 3.5 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 7.8 Boil 50 min 21.4 33.5%
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 7.8 Boil at 200 °F 5 min 4.49 33.5%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Dry Hop 5 days 17.9%
4.20 g Northern Brewer4.2 g Northern Brewer Hops Pellet 7.8 Whirlpool at 205 °F 0 min 1.59 15%
27.91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 oz Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 2.5 10  
Total: 4.68 18.7
Equipment Profile Used: System Default
"clear pantry porter" American Porter beer recipe by clark115. All Grain, ABV 5.56%, IBU 27.48, SRM 31.45, Fermentables: (Flaked Corn, Malted Rye, Victory, Chocolate, Goldpils Vienna Malt) Hops: (Northern Brewer) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2022-10-07 18:45 UTC