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Awesome Recipe

414 calories 43.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.308 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 414 calories (Per 500ml)
Carbs: 43.5 g (Per 500ml)
Created: Saturday April 2nd 2022
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OG: 1.076 FG: 1.016 ABV: 8.3% IBU: 20

1.088
1.023
8.5%
24.7
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 63.7%
1 kg Agrária - Munich Malt1 kg Munich Malt 36 9 12.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.4%
0.75 kg The Swaen - Melany0.75 kg Melany 35 27 9.6%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.4%
7.85 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Hallertauer Magnum35 g Hallertauer Magnum Hops Pellet 13.5 Boil at 100 °C 75 min 24.65 100%
35 g / R$ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
22 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.05 L Infusion 73 °C 67 °C 60 min
Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (19.3 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 14.1 L.  
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains (equipment estimates 12.6 L) 26.9
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 19.3  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Brewer #374251. All Grain, ABV 8.53%, IBU 24.65, SRM 18.79, Fermentables: (Pilsner Malt, Munich Malt, CaraMunich II, Melany, Chocolate, Cane Sugar) Hops: (Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 22:55 UTC