Librarian from Outer Space - Beer Recipe - Brewer's Friend

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Librarian from Outer Space

289 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Haze
Boil Time: 60 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 543 gallons
Post Boil Size: 470 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Other Garrett
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday April 2nd 2022
1.087
1.019
8.9%
35.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
935 lb United Kingdom - Golden Promise935 lb Golden Promise 37 3 59.3%
220 lb United Kingdom - Malted Naked Oats220 lb Malted Naked Oats 33 1.3 14%
165 lb German - Spelt Malt165 lb Spelt Malt 37 2 10.5%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 9.5%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 3.5%
27 lb Simpsons - CaraMalt27 lb CaraMalt 34 14 1.7%
25 lb Rice Hulls25 lb Rice Hulls 0 0 1.6%
1,577 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Waimea16 oz Waimea Hops Pellet 17.5 Mash 0 min 1.88 1.4%
48 oz Chinook48 oz Chinook Hops Leaf/Whole 13 Boil 20 min 11.59 4.1%
176 oz Citra176 oz Citra Hops Pellet 11 Whirlpool 0 min 16.11 15.1%
48 oz Columbus48 oz Columbus Hops Pellet 15 Whirlpool 0 min 5.99 4.1%
176 oz Yakima Valley Hops - Strata 176 oz Strata Hops Pellet 12 Dry Hop 0 days 15.1%
176 oz Citra176 oz Citra Hops Pellet 11 Dry Hop 0 days 15.1%
176 oz Yakima Valley Hops - Strata 176 oz Strata Hops Pellet 12 Dry Hop 0 days 15.1%
352 oz El Dorado352 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 30.1%
1,168 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
42 Pounds
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 461.7 gal (1846.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 449.7 gal (1798.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 815.5 gal (3261.99 qt) 689.94 2759.8  
Strike water volume at mash thickness of 1.75 qt/lb 689.94 2759.8  
Mash volume with grains 815.5 3262  
Grain absorption losses -197.13 -788.5  
Hops absorption losses (mash) -0.6 -2.4  
Remaining sparge water volume 51.04 204.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 461.7 g | 1846.8 qt) 543 2172  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 458.4 g | 1833.6 qt) 470 1880  
Hops absorption losses (whirlpool, hop stand) -8.4 -33.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 461.6 g | 1846.4 qt) 450 1800  
Total: 740.98 2963.9
Equipment Profile Used: System Default
"Librarian from Outer Space" Haze beer recipe by Other Garrett. All Grain, ABV 8.87%, IBU 35.57, SRM 6.96, Fermentables: (Golden Promise, Malted Naked Oats, Spelt Malt, Flaked Oats, Carafoam, CaraMalt, Rice Hulls) Hops: (Waimea, Chinook, Citra, Columbus, Strata , El Dorado)
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  • Last Updated: 2022-05-12 17:35 UTC