Roggen Alt - Beer Recipe - Brewer's Friend

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Roggen Alt

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday April 2nd 2022
1.045
1.011
4.5%
25.8
13.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 40%
3.25 lb American - Rye3.25 lb Rye 38 3.5 32.5%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 15%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5%
8 oz Proximity - Crystal Rye8 oz Crystal Rye 34.5 80 5%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 20.97 43.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.7 Boil 5 min 4.36 33.3%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 1 min 0.49 23.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Mash 10 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pumphouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 165 °F 152 °F 60 min
6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Roggen Alt" Altbier beer recipe by jmorhous. All Grain, ABV 4.46%, IBU 25.82, SRM 13.83, Fermentables: (Maris Otter Pale, Rye, Munich - Light 10L, Rice Hulls, Crystal Rye, Chocolate Rye) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Beer Nutrient)
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  • Last Updated: 2022-05-11 18:29 UTC