BTW: Blueberry The Wheat - Beer Recipe - Brewer's Friend

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BTW: Blueberry The Wheat

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday April 2nd 2022
1.052
1.015
4.8%
19.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Synergy Select Pilsen Malt10 lb Synergy Select Pilsen Malt 38.3 1.8 48.8%
6 lb American - Wheat6 lb Wheat 38 1.8 29.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.9%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 4.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 9.1 Boil 60 min 17.21 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.7 Aroma 5 min 2.15 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.7 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Blueberry Flavoring Water Agt Kegging 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.61 58.4
Equipment Profile Used: System Default
"BTW: Blueberry The Wheat" Fruit Beer recipe by GeorgeV.. All Grain, ABV 4.75%, IBU 19.36, SRM 4.89, Fermentables: (Synergy Select Pilsen Malt, Wheat, Flaked Oats, Lactose (Milk Sugar), American Honey Malt, Rice Hulls) Hops: (Motueka, Lemondrop) Other: (Blueberry Flavoring)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 21:02 UTC